The Chitosan food products produced by Japan Koyo Chemical Co. Ltd are the advance third generation functional food by using exclusive evolving technology of genetic bioengineering. It is the only functional food, which is approved by Japan to promote its medical effects. Further more, it is the only cationic group with positive ions in the universe.
World's medical experts described Chitosan (Glucosamine) as the sixth element of life after protein, fat, sugar, vitamins and minerals. Modern medicine confirmed its medical effectiveness on regulating immune system, preventing cancer, reducing blood pressure, lipids, cholesterol, activating cells, slowing down the aging, protecting and detoxifing kidney, strengthening liver function, treating peptic ulcer, destructing bacterial and pathogenic organisms, restraining damages caused by free radicals, improving the body acidic environment and creating a strong physique which will not fall sick easily.
Toxicological tests showed that Chitosan (Glucosamine) does not have any toxic side effects with safety indicator similar to sugar. Its raw materials come from Japan deep-sea (1,000 meters) non-polluted fresh red leg crab shell. The manufacturing factory is also located at Tottori port, a beautiful and clean environment which is far away from urban pollution. The World Chitosan Association unanimously affirmed that Japan Koyo Chemical Co. Ltd is the Chitosan health food manufacturer with the best production technology, the most advance production technology, the optimal product quality and the greatest production scale.